Tuesday, 23 October 2007. My sister made some delicious scones at the weekend. This inspired me to make a gluten free version with a little twist. I introduce, fruit scones with added fruit yogurt. Why mix plain yogurt when there are so many tasty varieties waiting to be tested in scone mixture? 12 oz GF flour mix.

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Roses in a rose-print teacup? Halloween chic fitness gear. Why did i think juicing for 15 days was a good idea? Image via healthy.

Monday, July 13, 2015. Gloriously Gluten Free Hot Artichoke Dip. Our car limped into the car repair shop as they were closing up on Friday afternoon. And, so it sits there for the weekend, grounding us. Not that it flies or anything, but grounding us in the sense of sticking close to home, and taking care of things on foot. As she was grated the Parmesan she said she was so very happy at that moment. That is the best comment ever. Bake at 350 for 30 minutes. Let set for 5 minutes before eating.

or because my allergist told me I had to. Sunday, December 1, 2013. I can never find my pancake recipe. I have made pancakes since going GF at least a dozen times and yet, every time the craving strikes I end up spending half an hour trying to track down the recipe I liked after the million I read through before combining a few of my favorites.